Essenza, London

Essenza

Essenza on Kensington Park Road in Notting Hill is a long-time favourite with much, still, to recommend it. It is a neighbourhood restaurant with that unmistakable homey feel - the staff are friendly, the customers are regulars greeted as friends, and the atmosphere is relaxed with not so much as a smidgeon of that over-formality and haughtiness that wait staff at Michelin-starred establishments so often exhibit, intentionally or otherwise. You're probably thinking - sounds great, but that's just like every other neighbourhood restaurant in town, and so far, you're right. What sets Essenza apart is the quality of its cooking, which has remained consistently of a very high quality through the years. We started, as usual, with a Calamari, e gamberoni fritti – Deep fried squid rings and prawns served with sweet chilli sauce to share. It was delightful, as always - the batter crisp, light and moreish, exactly how it should be.

Calamari, e gamberoni fritti – Deep fried squid rings and prawns served with sweet chilli sauce

For my main course, Spaghetti all’aragosta – Spaghetti with fresh lobster hits the spot every time. In keeping with the general preference in this country, the pasta was not cooked as al dente as it would be in Italy, but was still fine; the sauce was well balanced and full of flavour - simply a thoroughly enjoyable plate of food, and one that would grace any Michelin-starred Italian restaurant in London.

Spaghetti all’aragosta – Spaghetti with fresh lobster

A Chocolate soufflé with crème vanilla ice cream pud, which is actually a lava cake rather than a soufflé was full of gooey chocolaty goodness, and made even better on this occasion by the addition of a tea spoon of white truffle honey.

Chocolate soufflé with crème vanilla ice cream

In a nutshell...
I don't visit Essenza nearly as often as I should, but I've never been disappointed by a meal here whether its days, weeks or months that pass between visits. My only real issue with the place is its lack of proximity to a tube station, but that’s a small gripe really. If you live in the area and you haven’t been to Essenza, you really must – it will swiftly become you’re new “local”. And for those of you who don’t live in the area, Essenza is worth the journey.

7.5/10

Essenza
210 Kensington Park Road, London, W11 1NR
+44 (0)2077921066
Average Price: £25-£35

Essenza on Urbanspoon

2 comments:

  1. "In keeping with the general preference in this country, the pasta was not cooked as al dente" Whose preference is this? First I've heard. No self-respecting Italian restaurant would sanction pasta that was not al dente. It would be like a Japanese restaurant serving sushi where they hadn't made their own rice. Inauthentic.

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  2. The vast majority of Italian restaurants I've been to in the UK, from michelin starred establishments to neighbourhood joints overcook their pasta compared to their counterparts in Italy. And yes, while strictly speaking it is not, therefore, 100% authentic, I think of it more as adapting a cuisine to suit local tastes and preferences, akin to Thai or Indian restaurants here reducing the spice level of their dishes, or sushi restaurants serving salmon, or many Chinese restaurants serving aromatic crispy duck rather than the dish it was derived from, the Peking Duck.

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